![]() See r/Working_in_Korea/ for topics on working in Korea.See /r/BeginnerKorean and /r/Korean for language questions, or /r/translator for translation requests.POSTS REGARDING AFOREMENTIONED TOPICS WILL BE SUBJECT TO REMOVAL.For posts on visas, university, traveling and living in Korea, refer to the pinned thread, r/koreatravel or r/Living_in_Korea.I'd rather cook something that will be fulfilling and complete experience for them instead of them eating my dish, then they go and eat kimchi and rice separately again.ΔΆ. I'm not opposed to just having a plate of kimchi served next to whatever I cook for them, but sometimes the kimchi just doesn't mesh with the dish. I always try to include a pickled/spicy element to all my dishes, but try as I might, it always feels like I fall short of making something complete for them. I'm fairly decent, but my cuisine is mostly European/American with a focus on classic Italian - which I get is totally weird for Koreans. Whenever I've cooked for them, it almost feels like they're eating it to be polite, but after a small plate of food, they always bee-line to a bowl of white rice and kimchi. They've told me that if they don't have kimchi with a meal, it feels like they didn't actually eat (anything nutritious) at all. I can eat a bowl of rice with kimchi (+accoutrement) every day for every meal too, but my diet has, for the most part, been American. I eat it when I have it, but I can go months without it if it's not readily available. ![]() Full disclosure: I'm Korean born in 'merca.
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